Chinese Food

Chinese yam rolls with toast

The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still... ...

Spicy tenderloin

Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...

Tremella and lotus seed soup full of collagen

I stayed up late these days and got a bad complexion. My skin was dry, so I made a soup of tremella and lotus seeds to make up for myself. Sweet, soft and glutinous Tremella. It's easy to melt at the entrance. It's comfortable to eat in a full bowl.

Turn sugar into football cupcakes

Today, I'm going to share a way of making football cupcakes. I haven't shared sugar turning for a long time. The mini football shape is matched with delicious cupcakes. I believe it must be very popular with children. If there are children at ho... ...

Lemon pound cake

When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.

Stir fried bean sprouts with soy sauce

Grandma's Secret pig's hoof

Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home

Healthy rice with five grains and vegetables

This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.

Smoked fish ￨ no smoking

Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all

Barbecued pork without barbecue sauce

It's delicious to watch the barbecued pork. So try to make it.

Taihu Lake three white fried eggs with whitebait

At noon, I used the newly caught silver carp near Taihu Lake to fry the local eggs. It was very delicious.

Braised taro with shrimp

This taro can not only mend, but also drain. It can not only strengthen the spleen and stomach, but also disperse and regulate qi. The little red flag for health preservation floats and floats. Of course, the most important thing is to eat well ... ...

Dried tofu soup with Chinese Kwai.

A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...

Pumpkin brown sugar whole wheat shell

Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...

Clam and white gourd soup to clear away heat and relieve summer heat

Cold mixed cloud silk

Razor clam with sauerkraut

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Homemade red bean paste

I know a lot of baomamas like to make desserts at home. When making desserts, they must use red bean paste filling. It's very versatile and tastes very good. Red bean has a high nutritional value. After it is made into red bean paste, it tastes ... ...